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            Entree | Soup | Main Course | Desserts | Drinks | Banquets
  • $40 Per Person
  • Entree
  • Lumpia Udang atau Lumpia sayur
    (Prawn or Vegetables Springrolls)
    Martabak Telor
    (Indonesian Crepe with beef, shallot, egg)
  • Main
  • Beef Rendang
    (Beef Curry)
    Sate Ayam
    (Chicken Satay)
    Udang Goreng Mentega
    (Deep-fried Kingprawn with sweet soya sauce)
    Bakmie Goreng
    (Stir fried noodles)
    Nasi putih
    (steam rice)
  • Dessert
  • Ketan Hitam
    (Black sticky rice with coconut milk)
  • $45 Per Person
  • Entree
  • Lumpia Udang atau Lumpia sayur
    (Prawn or Vegetables Springrolls)
    Martabak Telor
    (Indonesian Crepe with beef, shallot, egg)
  • Main
  • Beef Rendang
    (Beef Curry)
    Sate Ayam
    (Chicken Satay)
    Ikan Bakar
    (BBQ whole fish serve with special Ubud-sauce)
    Gado Gado
    (Steam mix vegetables with peanut sauce)
    Nasi putih
    (steam rice)
  • Dessert
  • Ketan Hitam
    (Black sticky rice with coconut milk)
  • $50 Per Person
  • Entree
  • Lumpia Seafood
    (Seafood Springrolls)
    Martabak Telor
    (Indonesian Crepe with beef, shallot, egg)
  • Main
  • Beef Rendang
    (Beef Curry)
    Ayam Goreng Ubud
    (Ubud Fried Chicken)
    Terong Balado
    (Fried Eggplant with chilli sauce)
    Ikan Bakar
    (BBQ whole fish serve with special Ubud-sauce)
    Cah sayuran Seafood
    (stir fried vegetables with seafood)
    Nasi putih
    (steam rice)
  • Dessert
  • Ketan Hitam
    (Black sticky rice with coconut milk)





Ubud Indonesian Restaurant. 582 Anzac Parade, Kingsford NSW 2032 :: ph. 9344 4961 :: f. 9344 4965 :: b.y.o