BANQUET

$45 Per Person

Entree

Lumpia Udang atau Lumpia sayur

(Prawn or Vegetables Springrolls)

Martabak Telor

(Indonesian Crepe with beef, shallot, egg)

Main

Beef Rendang

(Beef Curry)

Sate Ayam

(Chicken Satay)

Udang Goreng Mentega

(Deep-fried Kingprawn with sweet soya sauce)

Bakmie Goreng

(Stir fried noodles)

Nasi putih

(steam rice)

Dessert

Ketan Hitam

(Black sticky rice with coconut milk)

$50 Per Person

Entree

Lumpia Udang atau Lumpia sayur

(Prawn or Vegetables Springrolls)

Martabak Telor

(Indonesian Crepe with beef, shallot, egg)

Main

Beef Rendang

(Beef Curry)

Sate Ayam

(Chicken Satay)

Ikan Bakar

(BBQ whole fish serve with special Ubud-sauce)

Gado Gado

(Steam mix vegetables with peanut sauce)

Nasi putih

(steam rice)

Dessert

Ketan Hitam

(Black sticky rice with coconut milk)

$55 Per Person

Entree

Lumpia Seafood

(Seafood Springrolls)

Martabak Telor

(Indonesian Crepe with beef, shallot, egg)

Main

Beef Rendang

(Beef Curry)

Ayam Goreng Ubud

(Ubud Fried Chicken)

Terong Balado

(Fried Eggplant with chilli sauce)

Ikan Bakar

(BBQ whole fish serve with special Ubud-sauce)

Cah sayuran Seafood

(stir fried vegetables with seafood)

Nasi putih

(steam rice)

Dessert

Ketan Hitam

(Black sticky rice with coconut milk)

Vougzy WebDeveloper 2018.  vougzy@gmail.com

Opening Hours Dinner

 

Mon:

Tue            

Wed: 

Thu:    

Fri:      

Sat:

Sun:     

 

Closed

6:00pm - 9:00pm

6:00pm - 9:00pm

6:00pm - 9:00pm

6:00pm - 10:00pm

6:00pm - 10:00pm

6:00pm - 9:00pm

Contact Details

 

Address:

582 Anzac Parade,                

Kingsford NSW 2032

Reservations

 

All reservations will be confirmed,

via ubud email or phone call

Licensed / b.y.o